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| Chocolate Crepes with raspberry sauce |
Valentine’s Day each year consists of your standard treats,
whether it may be a box of chocolates, candy hearts, or even chocolate covered
strawberries. This year instead of overindulging on Valentine’s Day goodies, sweet
cheat yourself and a loved one to chocolate crêpes with raspberry sauce. Paris
is known for being the city of love where the word crêpe, which is French,
origins from France. Nothing says romance better than this homemade dessert for
a special someone.
What I love about crêpes is the variety of ways they can be
served leaving your sweet tooth craving satisfied. I found this recipe through
Pinterest on a page called Taste of Home. I really enjoyed this recipe and
found making crêpes for the first time easier than I thought. This recipe calls
for fat-free ingredients making these crêpes low in calories and low in fat.
The crêpe itself was not very sweet so adding the raspberry sauce was a really
nice touch. Since this was my first time making this recipe, after making the
raspberry sauce I noticed that there was a lot compared to home many crêpes I
had. Next time I make this recipe, I will definitely cut that in half so I’m
not left with much extra sauce. Recipe
I've never tried making crepes, but I would definitely like to. I've had different kinds in the past and I think they make for a great dessert. These chocolate crepes look delicious, so thanks for sharing the recipe.
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